Jenny Osburn | The Union Street Café Cookbook

"Such a refreshing, original take on cooking!" Moosewood Cookbook author Mollie Katzen

Tuesday, March 29, 2016

I've moved!!!

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Please visit me at www.jennyosburn.com  where I've picked up where I left off here!
Tuesday, January 22, 2013

Dutch Potato Soup

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We're big on soup, both at home and at my restaurant, Union Street Cafe. I come by my Big Soup Love honestly. My mother kept us fed an...
1 comment:
Monday, September 24, 2012

Coconut Chicken and Cauliflower Curry

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One of the loveliest gifts I have ever received was a wooden chest full of spices. The ornately carved lid opens up to reveal ro...
Tuesday, September 11, 2012

Dreamy Black Beans and Rice

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Usually in September I'm dreaming up ideas for showcasing the season's most fleeting of pleasures: homegrown tomatoes. Once I'...
Wednesday, August 29, 2012

Staghorn Sumac-Ade

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I didn't need any more reasons to love the staghorn sumac tree.  I love that in spring its limbs are coated with velvety fur, like a ...
3 comments:
Wednesday, August 15, 2012

Chicken and Peach Souvlaki

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  Being a food lover and feeding children can be hard.  I remember Molly sitting in her highchair eating bits of duck confit and roasted...
1 comment:
Sunday, July 29, 2012

A Really Delicious (and Pretty) Swiss Chard Salad

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Well, I had a baby at the end of May. I spent weeks just staring at her perfect little face, napping and soaking it up, sustained and nurt...
1 comment:
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About Me

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union street kitchen witch
Named Nova Scotia's Local Food Hero for 2010, Jenny Osburn found a love of cooking early in life. From experiments in making tofu from scratch and perfecting the samosa as a teenager to heading up one of the Annapolis Valley's most renowned restaurants for over a decade, she believes as Barbara Kingsolver has written: that "cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice". Along with her mother Anna, her sister Meagan, and her aunt Kate, she started the Union Street Cafe in Berwick, Nova Scotia in 2000. Now she is right where she wants to be, in the kitchen of her very own restaurant, making food from the great bounty of the Annapolis Valley.
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