Wednesday, June 22, 2011
Strawberry Rhubarb Shortpancakes
Here's a quick idea for you: instead of time-consuming, heat-up-the-whole-kitchen biscuit baking, thrill your family with strawberry shortpancakes for breakfast! Just make up your favourite pancakes and top with lightly sweetened strawberries and whipped cream. Or, if you still have rhubarb, make this simple and delicious strawberry-rhubarb sauce!
Strawberry Rhubarb Sauce
1/2 C. water
1/4 C. Sugar
1 C. chopped Rhubarb
2 C. Strawberries, quartered
Heat water and sugar in a medium saucepan over high heat until mixture boils. Add rhubarb and cook for 2-3 minutes, until tender. Remove from the heat and stir in the strawberries.
I wish I had a picture, but we celebrated my cousin Melyssa's birthday with Strawberry-Rhubarb Sangria. Just pour 1/4 cup of the strawberry rhubarb sauce over ice in a wine glass and carefully add equal parts club soda and Prosecco (or any sparkling wine) to fill.