This time last year: Kid Friendly Meals
Roasted Squash and Sausage Pizza with Greens
Here is last week's creation! Feel free to sub in pita or pre-made crust if you don't want to bother making your own. Just bake until the cheese is beginning to brown.
1 small Butternut Squash, peeled and cut in small dice
2 T. Olive Oil
1/2 t. Salt
1/2 recipe Focaccia Bread (make the dough and let rise)
generous 1/2 C. Alfredo Sauce, optional
1 bunch Rainbow Swiss Chard, chopped and steamed until tender, or 1 recipe Greens with Caramelized Onions
1 lb. Sweet Italian Sausage, cooked and sliced thinly (try Meadowbrook's in the Valley)
2 C. shredded Mozzarella
2 T. freshly grated Parmesan Cheese
Preheat the oven to 400°. Toss the squash with the olive oil and salt and spread onto a baking sheet. Roast for 20-30 minutes, until squash is tender and beginning to brown. Leave the oven on. Prepare the focaccia dough and gently press into a generously oiled 13x18" pan. I find this easiest to do in two or three stages, as the dough resists stretching and needs time to rest in between efforts. Spread the dough with the the Alfredo sauce. Top with the squash, the chard, and sausage. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15-25 minutes, until the cheese is bubbling and beginning to brown.